Here are some common questions our clients have when starting their cake planning process.

Q: How do I determine the right size for my cake?

The size of the cake depends on the number of guests you plan to invite to your event and your preference for the serving size. Size of the serving will depend on whether you plan to serve cake as dessert after a sit down dinner or as "reception slice."

Q: Can a cake have more than one flavor?

Yes, our clients usually choose to have different favors for multi-level cakes. With a 3 tier cake you can have 2 different flavors and with a 4 layer cake you can choose up to 3 different flavors.

Q: When should I order my cake?

We usually start taking orders 3-4 month before your schedules event. Spring and summer tend to be the busiest, therefore it’s best to place your orders earlier during that time.

Q: What are the most poplar flavors for a wedding cake?

Our most popular flavors are #1 Italian Cream Cake, #2 Butter Cream Cake, #3 Raspberry Cake and #4 Coconut Cake.

Q: When is the good time to cut the cake?

You should start the cake cutting process as yours guest start eating their dinner. Usually everyone expects to have dessert right after dinner.